Monday, April 10, 2006

We went to some quaint tea house today, for brunch. There were thousands upon thousands of teas on their list: black teas, green teas, white teas and herbal teas; tisanes; tea with ginger and peach tea, mint tea, safflower; eucalyptus, saffron and myrrh; coconut, basil and litchi; straw and nettle; fern; witch hazel, alabaster, grass & sawdust.

The waitress overheard me speculate that the French toast might be "just a bit too much."

It came with crème anglaise, three varieties of berries, whipped cream and syrup, the bready part infused to soaky saturation with jasmine tea.

"Oh no, it's not too much, it's just enough," she said.

She wore gossamer wings and bore an air of alert ingenuousness.

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