However, as small as the actual number of wrongdoers might be, they can have an outsized effect on the economy—
Tuesday, November 21, 2017
Into the Mouth Again
When I was in fourth grade at Northwest Elementary School there was some event when old people came to visit. They must have been from a nursing home nearby. Were they invited to tell us their stories growing up, about schools and teachers long ago? Or were we meant to entertain them, to lift their spirits on their long, dull slog towards death? All I can remember is lunchtime, when they joined us in the cafeteria. They sat segregated from us—for their comfort, or for ours, I don’t know.
The menu that day was grilled cheese sandwiches. For dessert, canned peaches in syrup. I stared at a sclerotic man with unkempt white hair. He wore a tan windbreaker. Why didn’t he bother to take it off? His spotted face hung low over his food, as though he were scrutinizing something unfamiliar. Like the others he ate silently, mirthlessly, paying no attention to his tablemates.
He speared a peach wedge and lifted it out of its pleated paper cup. Luscious drops of golden syrup ran down along the edges of the technicolor fruit, and down the white tines of his plastic fork, and onto the institutional pale-green tray. He placed it into his mouth and chewed. The sight was jarring. An old man eating little kids’ food. Accepting something designed for juvenile appetites. Was it humiliating? He didn’t care. Was it delicious? No. But I’ll never forget his air of duty, of determination. Into the mouth. Chew, chew, chew. Into the mouth again.
Sunday, November 19, 2017
TROOPS
—one of those the locals called a harbinger—pushed off from its icy eyrie and floated in the thin air,
Wednesday, November 15, 2017
The tedious progression through the day, the sitting down, the getting up, the walking past strangers in the hall, the yanking of paper towels crookedly from the men’s room dispenser. The afternoon punctuated by another active shooter, on time like a clock.
In the kitchen, a man was telling another about some work trip he’d been on, where he’d expensed a crazy tasting menu.
“One of the dishes was like, this truffle jelly with a straw,” he said. “I was like, what the fuck is this?”
“Ha ha,” said the other.
“But it was fucking awesome,” he continued as I turned my back and walked away.
Monday, November 06, 2017
Sunday, November 05, 2017
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